Chicken With Oats.

Much more delicious than chili crab, lobster or abalone. That’s my confession of the dish my wife cooked for me yesterday, “Fried Chicken With Oats”.
I am telling you the truth because the dish is painstakingly made from the love of my sweet heart and is marinated with affection and fried with flame of devotion. The tenderness of her is felt when I bite onto the meat, and the way she wanted to pamper me I can smell it from the smoke. What an appetizing dish I haven’t eaten for a decade. I just want to thank my wife for the effort, time and scarify considering that she still need to look after Gracia while making this heavenly chicken. Thank you so much my dear, I truly appreciate your contribution and had pleasurable moment from you. Thank you.


The Ingredients:
200g boneless chicken drumstick
50g tapioca flour
1 egg white
Marinade:
1 egg
1 tsp salt
1/2 tsp sugar
1 tsp sesame oil
1 tsp minced garlic
2 tbsp lemon juice
50g plain flour
1 tbsp egg yolk flour.

Method:
1. Beat the egg; rinse chicken and cut into same sized thin slices, remove to drain, add in Marinade and set aside for 1 hr.
2. Coat chicken meat with some tapioca flour, egg white and oats.
3. Heat up oil in pot, add in chicken meat and fry over low heat for 5 mins. Remove and drain.
4. Heat up oil in pot, fry chicken meat again until golden brown, remove to drain and cut into pieces. Serve.